Sarinos Events

What’s On

Wednesday October 21, 2020


$ $140 pp

On Wednesday October 21, Sarino’s will be hosting a 5-course pairing dinner with Laphroaig hosted by Brand Ambassador Cam Pirret. Each of the whiskeys will be accompanied by an exquisite menu curated by Sarino’s Executive chef,...

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Wednesday October 7, 2020


$ $150 per person

On Wednesday October 7, Sarino’s will be hosting a 5-course pairing dinner with Wynns Coonawarra, hosted by NSW Ambassador Kylie Farquhar Wines to be showcased 2019 Wynns Riesling, 2019 Wynns Chardonnay, 2018 Wynns Black Label...

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Wednesday September 30, 2020


$ $140 pp

On Wednesday September 30, Sarino’s will be hosting a 5-course pairing dinner with The Macallan. Discover the outstanding quality and distinctive character of The Macallan’s whiskey hosted by brand ambassador Josh O’Brien. Josh will take...

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Every Thursday


$ FREE Entry

Sarino’s Bar is the place to be on a Thursday afternoon. Listen to Old School Funk Beats, whilst sipping on handcrafted cocktails. Indulge in Italian Caviar and $1 Oysters from 4pm, along with Aperitivo Hour...

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Every Thursday and Friday.


$ $15

Add Aperitivo Hour at Sarino’s to your calendar! Available on Thursday and Friday from 4pm – 6pm, starting Thursday August 6. It’s when you can sip on selected cocktails for $15 served with complimentary antipasti...

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To make it easier for guests to get to and from Mullane’s Hotel and Sarino’s Restaurant and Bar we have the convenience of being located across the road from Norwest Metro Station, where both the...

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Private liquor cabinets to stow top shelf bottles are available for guests to access each time they visit; these top drops will be best enjoyed in the sultry lounge and bar adjoining the restaurant. Click...

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Guests looking for a more exclusive dining setting can book one of Sarino’s three decadent private dining rooms. A luxe private function area sits on level two of the development, an ideal exclusive setting for...

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On the same level as Sarino’s is a dedicated on-site craft distillery which will produce almond liqueur for affogatos and fresh limoncello, reminiscent of Positano summers, alongside a range of craft spirits.

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