Front of house

Restaurant Manager

Sarino’s Restaurant and Bar, part of Momento Hospitality Group has successfully launched in Sydney’s North West (Bella Vista) and has quickly become a destination of choice for our guests.   As we are growing at a rapid pace we require a highly experienced Restaurant Manager / Sommelier to take us to the next level, lead a passionate and dedicated team, oversee a world class standard of service, and work closely with our Illustrious Head Chef Joe Cavallo to deliver a memorable dining experience to each and every guest.

About Sarino’s:

  • Sarino’s Restaurant and Bar is a 96 seat restaurant and luxe bar offering an upmarket dining experience featuring rustic, modern Italian dishes paired with a specially curated beverage list
  • Sarino’s menu showcases the flavours and influences of Italian cuisine using modern cooking techniques to create traditional favourites in surprising ways
  • The beverage program features a 250-strong wine selection, a wide range of unique and super deluxe spirits, as well as a strong leaning towards Italian Aperitifs

Skills and experience you will require:

  • Extensive experience in high end/fine dining environments
  • A deep interest and passion for wine and curating wine & food matching experiences
  • Be ready to make a home for yourself in a growing group (Momento Hospitality has 3 other venues with 2 more on the way soon)
  • Lives in – or able to easily access – the North West suburbs of Sydney (metro at Restaurant door)

If you wish to apply for this role please email your resume and cover letter to or click ‘apply now’

More information can be found at

Please note only shortlisted applicants will be notified.

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